Session Overview

This Industry Interview is with Julian Sibley, Co-Founder of Garlic and Co and explores the importance of using ingredients that add value to a dish and how the process can create by-products that can be used for other products to minimise waste and maximise resources.

Julian also shares the part of a food product that can be protected as Intellectual Property and the importance of understanding the nature of your target customers.

Content:

  • Pre-recorded (audio)  interview with industry professional
  • Follow up quiz 


Units of Competency Focus:

  • SITHIND002 Source and use information on the hospitality industry
  • BSBSUS201 Participate in environmentally sustainable work practices
  • SIRXCEG005 Maintain business to business relationships


Trainers who complete the full session will receive a statement of participation to confirm industry engagement. IVET trainers can claim 5 PD points towards their Industry Professional Development.